Discover the Essence of Appalachian Wines
Sipsey Vineyard and Winery
About Us
Foothills of Appalachia
Nestled in the midst of the Bankhead National Forest, and named after the Sipsey Wilderness. Sipsey Vineyard and Winery highlights the proud history of wine-making in the Southern Appalachian Region of the United States, while passionately producing quality wines and ciders in the beautiful "Free-State" of Winston County Alabama.
Born in a Barrel
Wooden barrels of various designs have been in use for thousands of years. The barrel as we know it (multiple pieces of wood bent into shape by fire) is thought to have been invented by Spanish Celts sometime around the fifth century BC.
Sipsey Vineyard and Winery practices the age-old technique of primary production of some wines and ciders in wooden barrels (while embracing modern technology to monitor the progress and quality of the wine).
Cradled by Nature
At Sipsey Vineyard and Winery, environmental conservation is a core value as we strive to produce sustainable wines. We work hard to find a balance between production and preservation.
We follow a combination of organic, non-organic, and biodynamic practices that are best suited to the surrounding geography and act as stewards of the land while preserving natural resources, repurposing waste, improving air and water quality, and protecting surrounding wildlife habitats.
Sipsey Winery in the Flying Fifty
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Sipsey Vineyard and Winery
515 4th Street Southwest, Cullman, Alabama 35055, United States
Hours
Today | Closed |
Double Springs
Better yet, see us in person!
Our Double Springs Tasting Room is open! We love our customers, so feel free to visit during normal business hours. Stay tuned to sipseywine.com for updates!
24972 Alabama Highway 195, Double Springs, Alabama 35553, United States
Hours
Today | Closed |
Announcement
Tuesday, September 16 | 6:00 PM
Sipsey Winery @ the Flying Fifty Dinner Party
An evening of fine dining, warm company, and a touch of culinary magic. Our tables will be set for a night to remember.
Chef Jody Smith and his talented team will present an exclusive five-course menu, with each course revealed only as it arrives at your table. Expect seasonal ingredients, refined flavors, and beautiful presentation—crafted with care and attention to detail.